Commentary,news and information about the global ostrich and crocodile industry. Topics and discussion on leather, meat, animal by-products and agriculture.
Friday, February 05, 2010
Eat or be eaten
Villagers in the Bugiri and Mayuge districts in eastern Uganda have for years complained that crocodiles attack fishermen and people fetching water or firewood around the shores of Africa’s largest lake.
Although no official statistics are available, it is believed the cold-blooded predators devour dozens of Ugandans each year. Press reports said that in the past two weeks alone, crocodiles have eaten six people in the Mayuge district.
Deputy agriculture minister Aggrey Bagiire, who represents one of the constituencies in the area, has been urging people to strike back.
Bagiire said: I’ve seen the remains of someone who had been killed by these crocodiles. They are on the rampage. It is incredible.
“We’ve brought this to the attention of the government… people should be allowed to hunt and kill these crocodiles.”
Ugandans do not traditionally eat crocodile meat, Bagiire said, but called on the government to allow hunting because “people’s lives are in danger.”
Attacks
Crocodile meat is considered an exotic delicacy in neighbouring Kenya, where farms rear thousands of the reptiles and send the meat to upmarket restaurants. The meat is said to be delicious, although rather tough.
However, the calls to allow the hunting of crocodiles in Uganda provoked angry reactions from conservation officials and wildlife staff in the area, who have threatened to arrest anyone found to have killed a crocodile.
A senior official with the government-run Uganda Wildlife Authority (UWA) said that people were bringing the attacks upon themselves.
“The people in those areas move in shallow waters and they also fish in shallow waters. They also bathe there and because of that, they are eaten by the crocodiles,” UWA’s Director of Operations Sam Mwandha said.
“They encroach on the territory of the crocodiles.”
Mwandha said that urging people to go crocodile hunting would endanger the lives of villagers as they have no professional skills for killing the crocodiles.
“Crocodile meat is very delicious, but when you tell people to go and hunt the crocodiles, they will be exposed to more danger … the animals will end up killing them instead,” Mwandha said.
Conservation authorities are encouraging people to take precautions and fish in deep waters where the crocodiles do not venture, he added.
Increased human settlements in areas which were formerly natural crocodile habitats have led to sporadic collisions between humans and the reptiles. 04 February, www.24.com
Monday, June 29, 2009
PIRMA AFRICA launches 2010 world cup socccer limited range.

Friday, May 15, 2009
Wednesday, May 06, 2009
Producing avian flu antigens in ostrich eggs
"A Japanese ostrich flock is the source for flu mask ingredients.
TOKYO -- Prevention of swine flu may soon come from a surprising source: ostriches.
Yasuhiro Tsukamoto, a professor of veterinary science at Kyoto Prefectural University, keeps a herd of 500 ostriches on a farm in Western Japan.
He isn't breeding the birds for their meat, skins or feathers, but for their melon-sized eggs -- which he doesn't eat.
He instead injects the ostriches with avian flu antigens (weakened viruses), then harvests the antibodies they produce in their eggs."
http://www.forbes.com/2009/05/06/ostrich-japan-flu-healthcare-business-swine.html
Monday, May 04, 2009
Is swine flu good for crocodile meat ?
"The Australian crocodile industry is hoping swine flu may result in a boom in crocodile meat sales.
Keith Cook, from Australian Crocodile Traders, says the crocodile meat industry received a sales boost from mad cow disease, and if swine flu gathers momentum, the industry should benefit again.
He says crocodile meat is the prefect white meat alternative for consumers who have been turned off eating pork.
"It wouldn't be too far from the truth to be able to say it is the closest simile to pork that you're likely to get," he says.
"Taste-wise, texture-wise, the colour, the fat content, it's very, very similar."
http://www.abc.net.au/rural/news/content/200904/s2555817.htm
